mandag 23. februar 2009

What is alcohol?

Alcohol is a clear drink that is made from corn, barley, grain, rye, or a beverage containing ethyl. When a person drinks alcohol, about 20 percent is absorbed in the stomach, and 80 percent is absorbed in the small intestine. The concentration of alcohol, the type of drink, and whether the stomach is full or empty depends on how fast the alcohol is absorbed. Once the alcohol is absorbed into the tissue, it affects your mind and body. Blood alcohol concentration can rise up to 20 minutes after having a drink. After alcohol is absorbed it leaves the body in three ways: the kidneys, lungs, and liver.

Ethanol in alcoholic beverages has been consumed by humans since prehistoric times for a variety of hygienic, dietary, medicinal, religious, and recreational reasons. The consumption of large doses of ethanol causes drunkenness (intoxication), which may lead to a hangover as its effects wear off. Depending upon the dose and the regularity of its consumption, ethanol can cause acute respiratory failure or death. Because ethanol impairs judgment in humans, it can be a catalyst for reckless or irresponsible behavior.-














http://en.wikipedia.org/wiki/Alcohol
http://www.grainprocessing.com/images/Beverage%20Alcohol%20Collage.jpg
http://turtleterror.com/browse.php/49b14be58eb5dd41980Oi8vbGlicmFyeS50aGlua3F1ZXN0Lm9yZy9UUTAzMTAxNzEvd2hhdF9pc19hbGNvaG9sLmh0bQ_3D_3D/b0/fnorefer

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